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Steak & Stout Potjie - Old Style & Favourite South-African Recipes

Steak & Stout Potjie - Old Style & Favourite South-African Recipes. I need to start using our Potjie by cooking up some good South African Stews!

Jan Braai's puttanesca pasta recipe

Puttanesca pasta potjie recipe

This puttanesca pasta recipe can be made in a potjie on the braai and is perfect for camping trips.

Braised Oxtail (Potjiekos) from Food.com:   								Potjiekos has been part of the South African culture for centuries, since the first settlements at the Cape when food was cooked in a black cast-iron pot hanging from a chain over the kitchen fire. This could work as a crockpot recipe, or as a set-it and forget-it stew. Original recipe is from Conrad Gallagher's "In 3 easy Steps" cookbook.

Braised Oxtail (Potjiekos)

Braised Oxtail (Potjiekos): Normally potjiekos is cooked in a cast iron pot/Dutch oven over open fire. If you look at my board Who Needs Electricity When You Can Use Fire, you will find many more potjiekos recipes.

Quick West Coast seafood potjie - South Africa

Quick West Coast seafood potjie

Quick West Coast Seafood Potjie (With black mussels, prawns, and firm white fish fillets).

Potjie2

Winter Warmer Potjiekos Recipe

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South African Recipes | BILTONG POTBREAD (Make Your Own Biltong and Droëwors, pg.14)

South African Recipes | BILTONG POTBREAD (Make Your Own Biltong and Droëwors, pg.14)

Anny’s Sosaties (Kebabs) | Tasty Kitchen: A Happy Recipe Community!

Anny’s Sosaties (Kebabs)

4 tot 6 mense bietjie olie 1,2 kg beesstert 2 uie, gekap 375 ml (1½ k) beesvleisaftreksel 250 ml (1 k) rooiwyn 45 ml (3 e) tamatiepasta 3 heel naeltjies 1 lourierblaar 5 ml (1 t) droë gemengde kruie 12 klein uitjies, geskil 4 selderystingels, grof gekap1. Verhit olie en braai beesstert bietjies-bietjies tot bruin en gaar. Skep uit en hou eenkant tot benodig. 2. Verhit nog olie indien nodig en soteer uie tot gaar. 3. Skep vleis terug in kastrol en voeg aftreksel, rooiwyn, tamatiepasta…

4 tot 6 mense bietjie olie 1,2 kg beesstert 2 uie, gekap 375 ml (1½ k) beesvleisaftreksel 250 ml (1 k) rooiwyn 45 ml (3 e) tamatiepasta 3 heel naeltjies 1 lourierblaar 5 ml (1 t) droë gemengde kruie 12 klein uitjies, geskil 4 selderystingels, grof gekap1. Verhit olie en braai beesstert bietjies-bietjies tot bruin en gaar. Skep uit en hou eenkant tot benodig. 2. Verhit nog olie indien nodig en soteer uie tot gaar. 3. Skep vleis terug in kastrol en voeg aftreksel, rooiwyn, tamatiepasta…

Maalvleispot met roosmarynkluitjies | Landbou

Dié geurige pot is vinnig om te maak en ook ’n sakpas-ete as jy baie mense moet kosgee.

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