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Fresh is best. Some tips on choosing the best fish at the markets: Look for bright, clear eyes. Look for the shine, Look for the redness of the gills and finally make sure it smells like clean water. Then all you need to do is hero the fish with a few key ingredients like lime and pesto.

Fish Tacos with Pico de Gallo, Cabbage, and Lime Crema

Fish Tacos with Pico de Gallo, Cabbage, and Lime Crema This recipe for fresh, light fish tacos is great for a crowd; while you fry the fish, put your dining companions to work making the cabbage, pico de gallo, lime crema, and guacamole. Excerpted from My Father's Daughter: Delicious, Easy Recipes Celebrating Family & Togetherness by Gwyneth Paltrow.

Bruschetta con Pesto, Pomodorini e Burrata - Preheat the oven to 350 degrees. Coat one half loaf Italian or Ciabatta bread with olive oil, then rub with a cut garlic clove. Bake until light golden brown. Remove from oven and top with your favorite pesto, sliced burrata cheese and cherry tomatoes. Bake until cheese is melted and tomatoes are slightly roasted. Slice and serve.