Fresh is best. Some tips on choosing the best fish at the markets: Look for bright, clear eyes. Look for the shine, Look for the redness of the gills and finally make sure it smells like clean water. Then all you need to do is hero the fish with a few key ingredients like lime and pesto.
The only way you make a fresh fig more succulent that it already is, is to stuff it with gorgonzola and wrap it in prosciutto. Very little can go wrong if the figs are plump & juicy! Perfect appetizer for a dinner party.