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from Jamie Oliver

Jools’s favourite beef stew

I make this about once a week. It's super-easy to put together, and you can do it in the crock pot or even on the stove top on low heat for three hours. Delicious and smells amazing. || jools’s favourite beef stew | Jamie Oliver | Food


Perfect Roast Potatoes

PERFECT ROAST POTATOES Needs must and all that, so I have always been an open anti-perfectionist, but in truth (and I’m sorry to repeat what I’ve said before) it is impossible to cook roast potatoes without needing them to be perfect, which to me means sweet and soft inside and a golden-brown carapace of crunch without.



how to decorate with leather sofa

from The Sterling Silver Com

Breitling Breitling Galactic 41 men’s automatic Watch with silver Dial analogue Display and brown leather Strap C49350L2/G701/425X

Quicksilver - X-Men: Days of Future Past "You, you kleptomaniac, get to break into the Pentagon."

*Eve's Pudding* _ This pudding is proof positive that you can create something totally delicious with a few simple ingredients. This is an old English favourite from way back.

from Fashionable Foods

Chili-Lime Cod Fillets

Cod filets are rubbed with a flavorful spice mixture before roasting to perfection.  Top it off with a delicious lime-butter sauce and serve over brown rice and sweet corn for a fantastic weeknight meal! I’m always looking for great ways to enjoy fish that are both quick and easy. Today’s recipe fits the bill inRead more

Book Page Bunny Art. The website from which this image was pinned said, "While the post is in German, it’s not hard to see how to make this super cute book page bunny art. A great piece that is easy to make and perfect for the entryway or mantel. "

from HelloBeautiful

FANTASY FRIDAY: Christian Louboutin’s Flannel Over The Knee Boots

Strapping boots. Boy oh boy. I think the only time I wouldn't like them is when I want to take 'em off.

from Taste of Home

Slow-Cooked Shepherd's Pie

Slow-Cooked Shepherd's Pie Recipe -Shepherd's pie is to the British as meat loaf is to Americans, so when I was a young child living in the U.K., I had it almost once a week. This is my go-to recipe when I'm longing for the sights and smells of my mother's kitchen. —Mari Sitkiewicz, Downers Grove, Illinois