This recipe for falafel, yoghurt, aubergine and red cabbage salad wraps from The Little Book of Lunch will help you create the ultimate lunchtime treat. It's a flavoursome, convenient dish that can be prepared the night before, easily assembled at work and will keep you going the whole day through. The only problem we have is resisting until lunch!
Love breakfast burritos? Well, you're going to love this Vegan Breakfast Burrito recipe from the Minimalist Baker's new recipe book "Everyday Cooking: 101 Entirely Plant-based, Mostly Gluten-Free, Easy and Delicious Recipes!"