New Orleans Shrimp and Artichoke Soup Absolutely DELICIOUS loaded with shrimp and sweet artichokes, seasoned with Creole/Cajun spices . A version taught at the New Orleans School of Cooking and AMAZING!!!
try this fabulously easy (& fast!) southwestern soup recipe - all it takes is 7 cans. pour them into a pot and heat! seriously. no extra spices needed - it's got plenty of heat. serve with sour cream, grated cheese, and fritos. great to have any night, but it would also make an amazing food storage recipe! | www.livecrafteat.com