No ploughman's is complete without this. Let it mellow in a dark cool cupboard for 1 month before eating. This is the best piccalilli I've ever had. Pile it onto your plate with a ploughman's or spice up ham and colcannon with a generous dollop.
Philippine Street Foods, visualized. The country has quite a few snacks on offer even though the street food culture isn't as pronounced as, say, Thailand or Vietnam. I liked how this poster showcased them all in visual form!