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from Chowhound

Fennel-and-Prosciutto-Stuffed Pork Loin Roast

Ultimate Chicken Fingers - Bisquick, parmesean, garlic powder, paprika & salt. Mix those ingredients together, dunk chicken tenders in some egg and into the bisquick mixture and onto a cookie sheet....

I'm not sure if I should eat it or climb it and plant a flag on top #MountainOfMeat Pic courtesy of the must follow @hoodoobrownbbq - Stacks on stacks of Racks on racks. Stack em up. Rack em up. Then chow them down at Hoodoo Brown . . . #Grill #Grilling #BBQ #Barbecue #GrillPorn #FoodPorn #Pork #PorkPorn #Ribs #Food #Foodie #FoodPhotography #Foodstagram #InstaFood #FoodPics #foodphotos #Foodgasm #Meat #MeatPorn #Paleo #GlutenFree #EEEEEATS #ForkYeah #ManFood #carnivore #MeatSweats…

pop, pop….pop The sound of pickle jars sealing has the most profound effect on me. I am immediately catapulted back to my girlhood. I’m in my grandmother’s kitchen sitting between my Nan and my mom listening to beloved family stories, that by … Continue reading →

I'm browsing aroud trying to find something new, I guess I had been doing it on a OTC base since forever, ah haa! But I really need to change something, let's keep trying! -The Proper Way to Store Food in Your Fridge - CHOW Tip

from ca.shine.yahoo.com

Butternut Squash Ravioli

Butternut Squash Ravioli. Click on the picture - this should take you to a video/tutorial that is fun to watch. The chef is super charming and funny! Enjoy!

from williams-sonoma.com

Chicken in Orange-Riesling Sauce