Pumpkin Pie with Praline Coconut Pecan Crust - Vegan; Free of wheat, gluten, dairy, casein, egg, corn. Optionally free of soy. (My usual pie is based on tofu but this filling uses cashew cream. Coconut oil in place of the vegan marg in the crust would make this entirely soy free, AND it looks delicious!
Paleo Caramel Apples Ingredients 1/2 cup butter 1 cup full-fat, unsweetened coconut milk 1 cup pure maple syrup dash salt 5 apples (Granny Smith are best, but I only had Fuji when I made this, and they turned out great!) little bit of lemon juice to baste apple
We are in love with this custard. Let me say that again. We are in love with this custard! And what's not to love about it? It's thickened with mineral-rich and digestive-supporting gelatin (we use Great Lakes gelatin). Also, it's allergy-friendly. You can use whatever milk you'd