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That's a lot of aioli platters

That's a lot of aioli platters

A melody of delicate, garlicky and salty, this is a home cook’s version of a Provençal grand aioli, a meal in itself.

Grand aioli with roast cod and fennel, with a sweet tomato salad

A melody of delicate, garlicky and salty, this is a home cook’s version of a Provençal grand aioli, a meal in itself.

Le Grand Aioli: a Culinary Ode to Bastille Day

Le Grand Aioli: a Culinary Ode to Bastille Day

Francophile chefs agree that this Provençal dish, perfect for sharing, is especially delicious in the summer months.

Wintery Le Grand Aioli // Le Grand Aioli is a classic Provençal dish whose star is the golden hued aioli. We’ve winterized ours by roasting an assortment of seasonal vegetables as well as mushrooms. We also boiled a few eggs and roasted a chicken to add a bit more heft.

Le Grand Aioli is a classic Provençal dish. Wintery Le Grand Aioli contains roasted veggies, chicken, eggs with caper and lemon preserves.

Le grand aioli

Serve this Provençal feast of salted fish, vegetables and aioli hot, warm or at room temperature. Begin recipe a day ahead.Serve this Provençal feast of salted fish, vegetables and aioli hot

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