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:pastry studio: Yogurt Cake with Strawberries & Zabaglione

:pastry studio: Yogurt Cake with Strawberries & Zabaglione

Strawberry Yogurt Cake | Tide and Thyme

Strawberry Yogurt Cake

Lemon Olive Oil Cake :  The cake has a density a bit like a pound cake but is airy like a sponge cake and light as angel food.  I like the full-bodied richness of extra virgin olive oil but you can use regular olive oil if you want a subtler flavor.  The cake would go well with just about any spring and summer fruit served plain or poached in wine.  A dollop of whipped cream, lightly flavored with vanilla or kirsch, is also a very welcome garnish.

Lemon Olive Oil Cake : The cake has a density a bit like a pound cake but is airy like a sponge cake and light as angel food. I like the full-bodied richness of extra virgin olive oil but you can use regular olive oil if you want a subtler flavor. The cake would go well with just about any spring and summer fruit served plain or poached in wine. A dollop of whipped cream, lightly flavored with vanilla or kirsch, is also a very welcome garnish.

1 1/2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon kosher salt 1 cup fat-free Fage greek yogurt 1 1/3 cups sugar, divided 3 extra-large eggs grated zest of 2 lemons 1/2 teaspoon pure vanilla extract 1/2 cup vegetable oil 1/3 cup freshly squeezed lemon juice

Craving: Lemon Yogurt Cake

1 cups all-purpose flour 2 teaspoons baking powder teaspoon kosher salt 1 cup fat-free Fage greek yogurt 1 cups sugar, divided 3 extra-large eggs grated zest of 2 lemons teaspoon pure vanilla extract cup vegetable oil cup freshly squeezed lemon juice

David Rocco’s Apple Yogurt Cake

David Rocco's apple yogurt cake

Apple Yogurt Cake~T~ a simple, moist cake full of apple slices and a crispy sugar topping which goes nicely with tart apples.

Pumpkin-Spice Cake with Chocolate Chips - Martha Stewart Recipes

Pumpkin-Spice Cake with Chocolate Chips

Featured on the Martha Stewart show. The Pumpkin Spice Chocolate Chip Cake. This pumpkin cake recipe from pastry chef Katherine Thompson satisfies both seasonal and cocoa cravings.

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