Toasted Cocoa Walnuts. For a little extra something, try topping your pancakes with raspberries or toasted cocoa walnuts. In a small skillet, melt 2 tablespoons butter. Add ½ cup walnuts and toast until fragrant, 1 to 2 minutes. Remove from heat, then toss with 1 tablespoon cocoa powder.
How To Make The Best Pancakes From Scratch: INGREDIENTS 2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 3 tablespoons sugar 2 large eggs, lightly beaten 3 cups buttermilk 4 tablespoons unsalted butter, melted, plus 1/2 teaspoon for griddle
SIMPLE CINNAMON PUMPKIN PANCAKES recipe Breakfast, lunch, and brinner: Whole wheat goodness that meets the completely fluffy, golden brown, cozy delicious of pumpkin pancakes. Both the healthy and the good, together in one.