Ricotta Gnocchi with browned Thyme Butter.soft light gnocchi in browned butter that is infused with sage or thyme or serve with pesto or tomato sauce, just some olive oil and pine nuts or favorite herb
nut flour for AP flour* Sweet Potato Gnocchi. Cook a sweet potato, remove the skin, mash, slowly add nut flour until you get the right "pasta" consistency. (Maybe - 1 c of flour per yam.) Then boil. They're done when they float to the surface.
Gnocchi with Turkey & White Beans ~ A no fuss meal that will be on your table within 30 minutes, and a good balance so you're not getting too many carbs with the gnocchi, but you get the satisfaction of eating them still!
Cheeseburger Gnocchi : Pillowy soft potato dumplings (gnocchi) are toasted for a crispy outside, yet impossibly fluffy middle. Then they're simmered with seasoned beef, spicy tomatoes, and gooey, melty cheese for a one pot meal.
I had some canned pumpkin in the back of my pantry and can't wait to use it to make this pan-fried pumpkin gnocchi! It's topped off with a brown butter sage sauce: an easy, delicious complement to any Italian pasta dish.
This super simple homemade sauce is one of my favorites and is pretty much made in just onepan. A quick broil in the oven melts the balls of mozzarella and creates a super tasty parmesan crusted gnocchi.