Preheat oven to 400° F Placed peeled and sliced rutabaga in a large bowl and add the remaining ingredients toss together until the fries are thoroughly coated with seasoning. Spread fries on a non stick baking sheet Place in oven for approx 25 minutes, turn fries on baking sheet after about 12 minutes continue to ...

Preheat oven to 400° F Placed peeled and sliced rutabaga in a large bowl and add the remaining ingredients toss together until the fries are thoroughly coated with seasoning. Spread fries on a non stick baking sheet Place in oven for approx 25 minutes, turn fries on baking sheet after about 12 minutes continue to ...

These french fries are actually made with a root vegetable called jicama, so they're low calorie and low carb! #paleo

Paleo French Fries

These french fries are actually made with a root vegetable called jicama, so they're low calorie and low carb! #paleo

Zucchini Ricotta Cakes. These cakes/fritters are so easy to make! A perfect addition to a healthy and quick lunch.

Zucchini Ricotta Fritters

Zucchini Ricotta Cakes. These cakes/fritters are so easy to make! A perfect addition to a healthy and quick lunch.

Skinny Rosemary Parmesan Oven Potatoes | Skinny Mom | Where Moms Get the Skinny on Healthy Living

Skinny Rosemary Parmesan Oven Potatoes

Skinny Rosemary Parmesan Oven Potatoes | Skinny Mom | Where Moms Get the Skinny on Healthy Living

Which Ideal Protein Meals will Be on Your Favorites List? Because Losing Weight Can be More Enjoyable When the Food Satisfies Your Spicy, Sweet & Salty Taste Buds! #idealprotein #weightloss #idealproteinrecipes

Ideal Protein Meals - Nutritionw

Which Ideal Protein Meals will Be on Your Favorites List? Because Losing Weight Can be More Enjoyable When the Food Satisfies Your Spicy, Sweet & Salty Taste Buds! #idealprotein #weightloss #idealproteinrecipes

IPumpkin Pie Tarts  Crust: 1 pkg IP Cereal, crushed 1 pkg maple oatmeal 1 tbsp oil 1 egg white  Mix all ingredients together and press in to silicone muffin liners, bake at 350 for 10 minutes or until start to brown  Filling: 1 pkg butterscotch pudding, prepared 1 egg 2 tsp pumpkin pie spice  Mix all ingredients together, pour in to baked shells and return to oven until they stop jiggling and brown on the top. Chill in fridge at least 1 hr.

IPumpkin Pie Tarts Crust: 1 pkg IP Cereal, crushed 1 pkg maple oatmeal 1 tbsp oil 1 egg white Mix all ingredients together and press in to silicone muffin liners, bake at 350 for 10 minutes or until start to brown Filling: 1 pkg butterscotch pudding, prepared 1 egg 2 tsp pumpkin pie spice Mix all ingredients together, pour in to baked shells and return to oven until they stop jiggling and brown on the top. Chill in fridge at least 1 hr.

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