This is a lesson in what to do with left over Artichoke Heart Lemon Dip. The recipe, posted yesterday, made more than I’d expected – there was about a cup left over. It became the base for this fantastic pasta to which I added chicken cubes, more artichoke hearts (cut in quarters), broccoli and [...]
Artichoke Chicken and Pasta with Lemon Cream Sauce
Buffalo Chicken Cavatappi Pasta - Satisfy that buffalo craving, without all the heat! Our fun spiral pasta combined with a velvety sauce and tender pieces of chicken, topped with cheese and fresh diced green onion. A recipe contest winner on the table fast enough to get the kids to practice, worry free!