Toblerone Cheesecake from This recipe came from a packet of cream cheese. With ground almonds in the base and 200g of Toblerone, this cheesecake is great! We like a thicker crust, so next time I make it I'll start with 1 1/2 cups of biscuit crumbs, and see how we go from there. Cooking time is refrigeration time.

Method Base 250g plain sweet biscuit crumbs 125g melted butter Mix together. Press over the base and sides of a 22cm springform tin. Chill. Cheesecake Mix 500g cream cheese 500g cream 200g caster sugar 2 tbsp lemon juice 1 cup Barker’s Cherry Patisserie Filling 1 1/2 Tbsp gelatine dissolved in 1/4 cup water Beat softened cream cheese, cream and sugar together until smooth. Add remaining ingredients. Pour into the base and chill. Topping 1 to 2 cups Barker’s Cherry Patisserie…

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