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Day 84: Honey, Soy & Ginger Salmon Bites, Arancini and Beef Tataki with Ponzu sauce - Dinner With Julie

Day 84: Honey, Soy & Ginger Salmon Bites, Arancini and Beef Tataki with Ponzu sauce - Dinner With Julie

How to make risotto ahead of time. Recipe for par cooking up to three days in advance.

Herbed Mushroom Risotto Recipe with Roasted Salmon and Rosemary Beurre Blanc

How to make risotto ahead of time. Recipe for par cooking up to three days in advance.

Sweet Pea's Kitchen » Coconut Pineapple Bread Use yogurt in place of sour cream.

Coconut Pineapple Bread

Ingredients          	1-1/4 cups stone ground yellow cornmeal (medium grind)   	3/4 cup all-purpose flour (can use half white flour and half whole wheat pastry flour)   	2-1/2 teaspoons baking powder   	1/2 teaspoon kosher salt   	1 cup +

Ingredients 1-1/4 cups stone ground yellow cornmeal (medium grind) 3/4 cup all-purpose flour (can use half white flour and half whole wheat pastry flour) 2-1/2 teaspoons baking powder 1/2 teaspoon kosher salt 1 cup +

Crab Rangoon Cups - Baked! - I love the idea of using the muffin tin. I love crab Rangoon!!

Crab Rangoon Cups

Crab Rangoon Cups - Baked! - I love the idea of using the muffin tin. I love crab Rangoon!!

Baked Blooming Onion -- it's crispy, it's flavorful, and it's WAY healthier than the fried restaurant version! #appetizer #recipe

Baked Blooming Onion

Baked Blooming Onion -- it's crispy, it's flavorful, and it's WAY healthier than the fried restaurant version! #appetizer #recipe

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