Explore Pickled Cauliflower, Nepali Food and more!

Explore related topics

**NYT Cooking: Lemony Carrot and Cauliflower Soup-be sure to have extra lemon and chili powder and cilantro..comfort soup,not esp good for company tho

Lemony Carrot and Cauliflower Soup

NY Times - Lemony Carrot and Cauliflower Soup - substitute the miso paste for The addition of miso paste and crushed coriander to the broth, and fresh lemon and cilantro at the end, zips things up without negating the comfort factor.

Roasted Cauliflower with Cilantro Pesto by Josef Centeno, tastingtable who combines cilantro, lime zest, cotija (a crumbly Mexican cow’s-milk cheese) and cashews for a deliciously different take on the traditional basil-and-pine nut combo. #Cauliflower #Cilantro_Pesto

Roasted Cauliflower with Cilantro Pesto

Roasted Cauliflower with Cilantro Pesto by Josef Centeno, tastingtable who combines cilantro, lime zest, cotija (a crumbly Mexican cow’s-milk cheese) and cashews for a deliciously different take on the traditional basil-and-pine nut combo.

A traditional French way to make the most of young garden peas, and wonderful   with baked fish, roast chicken or pork.

Braised garden peas, lettuce and bacon recipe

Rose Prince's June recipes: braised garden peas, lettuce and bacon

Roasted cauliflower (above) makes a great nibble to go with drinks ? its smoky, caramelised ­flavour has been known to win over even the mos...

Cauliflower recipes

Hugh Fearnley-Whittingstall's cauliflower recipes including Roasted cauliflower and Quick cauliflower curry

Rose Prince's hot ham and peas with parsley-mustard sauce, a light but tasty   dish for winter.

Hot ham and peas with parsley-mustard sauce recipe

Rose Prince's hot ham and peas with parsley-mustard sauce, a light but tasty way to use up your Christmas leftovers

Fennel, garden pea and wild garlic salad with smoked pancetta

Fennel, garden pea and wild garlic salad with smoked pancetta

Rose Prince's fennel, garden pea and wild garlic salad with smoked pancetta, a perfect light lunch for a sunny day.

Ingredient of the Week: English Peas // A Salad of Bacon, Peas, and Fennel { Katie at the Kitchen Door}

Ingredient of the Week: English Peas // A Salad of Bacon, Peas, and Fennel

Ingredient of the Week: English Peas // A Salad of Bacon, Peas, and Fennel { Katie at the Kitchen Door}. My perfect meal!

Roast Potato, Cauliflower & Parmesan Soup

Roast potato, cauliflower and parmesan soup. Roasting the vegetables before you puree them helps intensify the flavours in this winter warmer.

Pinterest
Search