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Sautéed Summer Squash with Parsley and Garlic | Try the garlic-lemon dressing on spicy greens -- it's insanely good!

Who would ever slow-cook whole carrots for an hour? We would—if the results were superbly concentrated flavor and dense, meaty texture from end to end.

Classic French fries made with white potatoes—crispy on the outside, creamy on the inside—set a high bar. We wanted sweet potato fries that could truly compete Has cornstarch kosher salt and baking soda

Garlic Potato Gratin : In addition to garlic, this highly aromatic gratin gets its flavor from a variety of herbs: thyme, parsley and chives.

Buttered Snap Peas : In-season snap peas are so naturally sweet that they only need a few ingredients and some herbs to make a refreshing side dish.

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