Chicken slowly braised in vinegar, soy sauce, garlic and bay leaves until fall-off-the-bone tender and DELICIOUS. This classic dish can be made a day ahead and tastes even better the next day! Slow Cooker Chicken Adobo | manilaspoon.com

Slow Cooker Chicken Adobo -- Chicken slowly braised in vinegar, soy sauce, garlic and bay leaves until fall-off-the-bone tender and DELICIOUS. This classic Filipino dish can be made a day ahead and tastes even better the next day!

Adobo Chicken...a favorite at our house...I always use white vinegar and whole peppercorns, too.  Serve with rice, linguini, or wide egg noodles.

Chicken Adobo

Adobo favorite at our house.I always use white vinegar and whole peppercorns, too. Serve with rice, linguini, or wide egg noodles.

Chicken adobo is a classic Filipino dish made with chicken marinated in soy sauce and spices, then cooked till tender.

Chicken Adobo

chicken adobo - Chicken adobo is a classic Filipino dish made with chicken marinated in soy sauce and spices, then cooked till tender.

filipino chicken adobo. I would use a full head of garlic and 2 less bay leaves but this dish is delicious and very easy to make.

Filipino Chicken Adobo

This one-pot Filipino Chicken Adobo recipe from Food Network uses only a handful of ingredients, including garlic and soy sauce.

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Pork and Chicken Adobo Recipe

clock
1 hour
Ingredients
Gluten free
∙ Serves 6
Meat
  • 1 1/2 lbs Chicken
  • 1 1/2 lbs Pork belly
Produce
  • 3 pieces Bay leaves, dried
  • 1 head Garlic
Condiments
  • 1 tbsp Oyster sauce
  • 3/4 cup Soy sauce
Baking & Spices
  • 3 tbsp Brown sugar
  • 2 tsp Peppercorn, whole
  • 1 Salt
  • 6 tbsp Vinegar (white or sugar cane)
Oils & Vinegars
  • 3 tbsp Cooking oil
Liquids
  • 1 cup Water
Chicken Adobo

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