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Champagne Afternoon Tea!

Our delicious Seafood Platter consists of Fresh Tiree Langoustines, Crayfish, Hot Smoked and Cold Smoked Salmon from the Glenuig Smokehouse and Quenelle of Fresh Tiree Spiced Crab. We serve this as a delicious Starter or Main Course. Our "seafood specials" blackboard from Thursday

Trio of Inverawe Salmon Terrine - Fresh Herbs & Leaves Pear & Citrus Dressing

Pan Seared Fillet of Sea Bass - New Potatoes- Baby Gem -Sweetcorn & Chilli Salsa

Yum Yum Yum Seafood Dish!

Christmas Festive Deserts!

Woweeeeee - Kilcamb Lodge

Herb Crumbed Goujons of Sole with Tartar Sauce Spicy Riatha