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from BBC Food

Gigantes with tomatoes and greens

Ingredients 500g/1lb 2oz dried gigantes beans or butter beans, soaked overnight 1 onion, chopped 2 garlic cloves, chopped 6 tbsp olive oil ½ tsp sweet paprika 1 tbsp tomato purée 1 x 400g tin chopped tomatoes 1 tsp salt freshly ground black pepper, to taste 350g/12oz chard or spinach, washed small handful fresh parsley, chopped small handful fresh mint, chopped

from Bloglovin’

Japanese Kabocha Curry (Vegan Miam)

JAPANESE KABOCHA CURRY (Yield: 4 servings) == Ingredients == ½ kabocha squash, 1 T neutral-flavored oil, ½ large yellow onion, 3 oz carrots, 1 garlic clove, ½ T organic ketchup or tomato paste, 2 t Oriental curry powder, 3 c vegetable broth, 1 small (5 ounces) Gala or Fuji apple, ¼ c soy sauce or tamari, ¼ c frozen edamame or peas, ¼ c scallions green parts only, 1 T unsweetened dairy-free milk, toasted sesame seeds for garnish, Salt to taste====

from The Veg Space

Shiitake Miso Noodle Bowl

Here’s a super-speedy weeknight supper for one, a deeply savoury miso broth, with udon noodles, pak choi, spring onions and shiitake mushrooms.  I can’t claim to be part of the recent ‘clean eating’ movement, but I do find that clean is a really good description for food like this…. clear broth, a zing of ginger and lemon,Read more

from BuzzFeed

How To Make Jamie Oliver's Vegan Christmas Feast

ROASTED NOURISH BOWL Ingredients olive or coconut oil, 1 - 2 tablespoons 1 large sweet potato, cut into 3/4" cubes 2 large carrots, sliced 1 1/2 cups brussles sprouts, 1 1/2 cups broccoli florets 1/2 large red onion, sliced 6 serrano chilis, 1 1/2 cups cooked chickpeas or 1 can (15oz) 1 - 2 lemons, cut into six pieces To serve 1 1/2 cups cooked quinoa 5 oz. spinach 1 - 2 avocados big dollop of hummus red pepper flakes, to garnish

from Jamie Oliver

Curried cauli, potatoes, chickpeas & spinach

This recipe for cauliflower curry with curried potatoes, chickpeas & spinach from Jamie Oliver makes for a fantastically tasty vegetarian midweek meal.

from the perpetual season

Sunchoke mustard couscous + watercress, caraway roasted carrots

Sunchoke and mustard couscous with watercress and caraway roasted carrots | www.rootingthesun.com

Quick, simple and delicious Roasted Vegetable Quinoa with a flavoursome tahini dressing. Gluten Free + Vegan

Jamies Massaman Curry - This is an astonishingly beautiful, floral curry that you really must try. Swap tofu for leftover turkey :) http://www.jamieoliver.com/recipes/vegetables-recipes/massaman-curry/