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from WSJ

Chilled Summer Soups

Chilled Summer Soups by Aleksandr Crapanzano , Karen Eans, and Justin Walker (photo) via WSJ: Clockwise from top: Asparagus Vichyssoise, Chilled Beet Gazpacho, Chilled Almond Soup, Chilled Sake Cucumber Honeydew Soup, Chilled Corn Soup with Fresh Nutmeg. Recipes included! #Soup #WSJ

from Honestly YUM

Blackberry Vanilla Bourbon Jam

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from foodiecrush

Bacon Wrapped Grilled Peaches with Balsamic Glaze

from BigOven.com

Roasted Red-Pepper Salad with Anchovy White Beans

I don't use whole anchovies because it's a waste to buy a bottle and only use two - so I use anchovy paste. This is wonderful. And not fishy at all. Roasted Red-Pepper Salad with Anchovy White Beans

from foodiecrush

Bacon Wrapped Grilled Peaches with Balsamic Glaze