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Spiked Strawberry Lemonade  1 ounce strawberry puree* 2 ounces Sweet Revenge Liqueur 4 ounces lemonade (I used Simply Lemonade.)  Fill a glass with ice. The add the strawberry puree, Sweet Revenge, and lemonade. Stir to mix. Garnish with a fresh strawberry, lemon wheel, and a cute straw!

Drinks and Links: Spiked Strawberry Lemonade

Spiked Strawberry Lemonade 1 ounce strawberry puree* 2 ounces Sweet Revenge Liqueur 4 ounces lemonade (I used Simply Lemonade.) Fill a glass with ice. The add the strawberry puree, Sweet Revenge, and lemonade. Stir to mix. Garnish with a fresh strawberry, lemon wheel, and a cute straw!

Maple Bacon Wrapped Pork Tenderloin (4 Ingredients) - Pork + Maple + Bacon + Olive Oil is all you need to make this. Easy enough for midweek, fancy enough for dinner parties.

Bacon Wrapped Pork Tenderloin

Maple Bacon Wrapped Pork Tenderloin (4 Ingredients) - Pork + Maple + Bacon + Olive Oil is all you need to make this. Easy enough for midweek, fancy enough for dinner parties.

Almond Butter and Banana Open Sandwich | 23 Healthy And Easy Breakfasts Your Kids Will Love

23 Healthy And Easy Breakfasts Your Kids Will Love

http://www.whatsforlunchhoney.net/2012/05/cooking-school-bouillabaisse-with-red.html

http://www.whatsforlunchhoney.net/2012/05/cooking-school-bouillabaisse-with-red.html

Penne with Shrimp and Herbed Cream Sauce Recipe : Giada De Laurentiis : Recipes : Food Network

Penne with Shrimp and Herbed Cream Sauce

Penne with Shrimp and Herbed Cream Sauce Recipe : Giada De Laurentiis : Recipes : Food Network

Cucumber Tea Sandwiches ~ 3 spreads & 3 ways! www.thekitchenismyplayground.com:

Cucumber Tea Sandwiches ~ 3 Spreads & 3 Ways

Overnight French Toast Casserole: make it ahead of time and enjoy your mornings! #holidayscramble

Overnight French Toast Casserole

Treat Mom to a tea-inspired Mother's Day brunch | Raspberry Earl Grey Cake |  by Tessa Huff for http://TheCakeBlog.com

Eggnog Muffins

Treat Mom to a tea-inspired Mother's Day brunch | Raspberry Earl Grey Cake | by Tessa Huff for http://TheCakeBlog.com

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