Explore Spicy Tomato Chutney, Chutneys, and more!

Spicy Tomato Chutney Toasts

Spicy tomato chutney perfect as a side for meat or as a topping for toasts with a bit of goat cheese.

Mango Chutney

Mango Chutney

Green Tomato Chutney 1 1/4 pounds green tomatoes, diced 1 cup diced onion 1/2 cup currants 1/3 cup sweet vermouth 2 tablespoons brown sugar 1 tablespoon cider vinegar 2 teaspoons mustard seeds 1/2 teaspoon salt Combine tomatoes, onion, currants, vermouth, sugar, vinegar, mustard seeds and salt in a large saucepan. Bring to a boil, cover, reduce heat and simmer until tender, 30 to 40 minutes.

Green Tomato Chutney

Tomato Jam ~ A delicious way to use summer tomatoes | Wives with Knives

Tomato Jam ~ A delicious way to use summer tomatoes

Tomato jam Yummy with grilled chicken or just with cheese and crackers

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Tomato jam that's nothing short of magic when created on your stove, along with a quick recipe for a basil-mozzarella-jam grilled cheese.

Sweet strawberries, bright avocados, red onions, cilantro, and spicy jalapeños come together in a tasty summer salsa you can whip up in minutes!

Strawberry Avocado Salsa

Strawberry Avocado Salsa - Sweet strawberries, bright avocados, red onions, cilantro, and spicy jalapeños come together in a tasty summer salsa you can whip up in minutes!

Slow Roasted Summer Tomatoes (uses fresh Thyme) Use one of the following ways: put in blender with chicken broth and cream for a soup, appetizer with goat cheese on a slice of bread, make tomato basil pesto, can them.

Slow Roasted Summer Tomatoes

Recipe for slow roasted summer tomatoes, that are baked slowly in a low oven to concentrate the flavour. Can be preserved in oil or frozen.

Roasted Stuffed Tomatoes Williams-Sonoma

Roasted Stuffed Tomatoes - vegetarian - stuffed with good vegetables & rice, I also added quinoa, great side dish

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