Shakshuka is a North African dish where eggs get up close and personal with spicy tomato sauce. Tomato-y, Yogurt-y Shakshuka, a recipe on Saha Harissa Fire for the tomato ingredients & you'll have an unforgettable dish!
Shakshuka with Grains and Feta on Food52 Great! Add more greens, season sauce well (& add 'chovies). Make in deep skillet, not Le Creuset pot. Maybe finish (eggs) in oven so whites get cooked but yolks are still runny.