White Chocolate Raspberry Bundt Cake ~ white chocolate pudding & white chocolate chips are added to white cake mix with a swirl of raspberry filling, and then topped with a creamy white chocolate frosting!
‘I can’t believe you made that’ cake by Lorraine Pascale - I saw her make this on the show and there was a good tip for cutting a cake in half horizontally using a revolving cake stand, or a cake plate on an upside down bowl if you don't have the stand.
Dark Chocolate Raspberry Curd-filled Cupcakes -- For curd - use fresh raspberries, and less butter or liquid for more solid curd. Cupcake batter - try sugar and flour. Frosting - use two vanilla beans to steep.