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Mastering Sprouted Wheat Bread

Spinach and mushroom quinoa sauteed in garlic and olive oil. Gluten free, vegetarian, vegan, low in carbs and calories, high in fiber

Spinach and mushroom quinoa

Spinach and mushroom quinoa sauteed in garlic and olive oil. Gluten free, vegetarian, vegan, low in carbs and calories, high in fiber

SHTF Superfood: How To Grow Spirulina At Home - SHTF, Emergency Preparedness, Survival Prepping, Homesteading

Video Tutorial: DIY Superfood & Biofuel Growing Spirulina, General Hydroponics, Strawberry Tower and Worm Composting Bin

Easy Gluten Free Cracker

Method Preheat oven to 400 degrees. In a large bowl, whisk together flour blend, paprika, and salt. Add oil, melted butter and 1/4 cup water...

Chimichurri Sauce: 1 bunch flat leaf parsley (cut off thick stems) 1/2 bunch cilantro 4-6 cloves of garlic (adjust to taste) 1 tbs crushed red pepper flakes 1/4 cup red wine vinegar Juice from 1 wedge of small lemon 1 ts dried oregano 1/4 medium white or red onion 1/2 cup extra virgin olive oil salt and pepper to taste

How to make empanada dough for baking