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Spicy Crunchy Tuna Tartare Gina’s Weight Watcher Recipes   Servings: 4 • Serving Size: 1/4 • Points +: 5 pts • Smart Points: 4 Calories: 197.6 • Fat: 10.3 g • Protein: 18.6 g • Carb: 7.9 g • Fiber: 3.1 g

Spicy Crunchy Tuna Tartare

Spicy Crunchy Tuna Tartare Gina’s Weight Watcher Recipes Servings: 4 • Serving Size: 1/4 • Points +: 5 pts • Smart Points: 4 Calories: 197.6 • Fat: 10.3 g • Protein: 18.6 g • Carb: 7.9 g • Fiber: 3.1 g

#appetizers  Photography: Brittany Wadell - brittrenephoto.com/  Read More: http://stylemepretty.com/2013/05/03/charlotte-hales-at-home-reception/

Charlotte Hale's At Home Reception

#appetizers Photography: Brittany Wadell - brittrenephoto.com/ Read More: http://stylemepretty.com/2013/05/03/charlotte-hales-at-home-reception/

Beet And Goat Cheese Salad Recipe - Beet and Goat Cheese Stacks - Impressive Appetizers - Exciting Recipes - Holiday First Courses - THE NIBBLE Gourmet Food Magazine

Beet And Goat Cheese Salad Recipe - Beet and Goat Cheese Stacks - Impressive Appetizers - Exciting Recipes - Holiday First Courses - THE NIBBLE Gourmet Food Magazine

make ahead keep them in the refrigerator for a couple of days or freeze the shrimp mousse for up to a month.

make ahead keep them in the refrigerator for a couple of days or freeze the shrimp mousse for up to a month.

Michelle Harrell's Shrimp Bisque Review: I made this and it was so yummy.  Changes for next time would be to just cut up the shrimp and add it to the soup last.  The shrimp was good but rubbery.  The family loved it even my 11 month old. I also will try this recipe with fish such as tilapia.

Michelle Harrell's Shrimp Bisque Review: I made this and it was so yummy. Changes for next time would be to just cut up the shrimp and add it to the soup last. The shrimp was good but rubbery. The family loved it even my 11 month old. I also will try this recipe with fish such as tilapia.

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