15 Delicious Recipes for Thanksgiving Leftovers - No. 2 Pencil

15 Delicious Recipes for Thanksgiving Leftovers

Golden Colcannon Pie

Golden Colcannon Pie

Golden Colcannon Pie...Colcannon, a classic Irish combination of mashed potatoes with cabbage or kale, is standard winter fare. If that sounds, well, boring, trust us, this version is anything but that.

In Israel the word shakshuka is synonymous with breakfast. It's best with a slice or two of challah          bread to sop up the juices. This is a version of my dad's recipe, except that he used to mix the eggs together, because my older sister refused to eat the egg whites. Here is the recipe I prefer.

Shakshuka

In Israel the word shakshuka is synonymous with breakfast. It's best with a slice or two of challah bread to sop up the juices. This is a version of my dad's recipe, except that he used to mix the eggs together, because my older sister refused to eat the egg whites. Here is the recipe I prefer.

Oven Roasted Autumn Medley - So. Stinking. DELICIOUS. It's a fall party in your mouth.

Oven Roasted Autumn Medley

Oven Roasted Autumn Medley - So. Stinking. DELICIOUS. It's a fall party in your mouth.

Thankful For Leftover Turkey Jambalaya

Thankful For Leftover Turkey Jambalaya

There are few slates as blank -- and as delicious, and as quick -- as a bowl of rice. Which, of course, makes it perfect for a weeknight. Here are our 7 favorite things to do with it -- and don't forget, it's a great way to use up leftovers!

As Cinderella stories go, the tale of how Brussels sprouts got so popular has to be even more impressive than that of kale—you can see it in the proliferation of sprout-based offerings on upscale menus everywhere. Whether you're on the Brussels sprout bandwagon or still on the fence, we've gathered 11 irresistible treatments for the humble sprouts—roasted, seared, deep-fried, au gratin, even layered in lasagna.

11 Recipes for Better Thanksgiving Brussels Sprouts

As Cinderella stories go, the tale of how Brussels sprouts got so popular has to be even more impressive than that of kale—you can see it in the proliferation of sprout-based offerings on upscale menus everywhere. Whether you're on the Brussels sprout bandwagon or still on the fence, we've gathered 11 irresistible treatments for the humble sprouts—roasted, seared, deep-fried, au gratin, even layered in lasagna.

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