Butternut Squash Bruschetta with Maple-Brown Butter Vinaigrette and #OrganicValley Parmesan Cheese. Try this fun and playful twist on a classic appetizer. When you bite into this bruschetta it is comforting and warm. Perfect for cold nights!
Crackers Everyone loves them!!! A box of saltines, 1 1/2 C. of oil, ranch dressing packet, 2 tsp. garlic powder, 2 tsp. crushed red pepper. Mix, pour over saltines in container, bake 10 min. on low. (200* or 250*)these are AMAZING!!!!!
Kahlua-Pecan-Brown Sugar Baked Brie. Love this appetizer. I made it a few times over the Christmas season. If I can make a suggestion it's to watch how long you simmer the Kahlua and brown sugar together. If you do it too long, it will get really hard afterwards. Also watch the Brie as it cooks in the oven, you don't want to let melt so much that it runs all over the place.