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Explore Whiskey Located, Tyler Palagi and more!

Tyler Palagi is co-Chef of Seattle's meat haven - Radiator Whiskey located in across from Pike Place Market. If you're a carnivore, this is the place to be.

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Radiator Whiskey

If you're a card carrying member of the Carnivore Club then you likely know about Tyler Palagi and his restaurant Radiator Whiskey located across from Pike Place Market in downtown Seattle. On any given night diners are treated to a multitude of meaty pleasures including beef lip terrine, roast pig head and fried pork shanks - it's meat heaven.


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I never measure my ingredients. I go by sight and feel. It still comes out edible ... or dog food. Either way, someone gets to eat.

In this edition of the Carnivore's Dilemma, Chef Michael Robertshaw of Seattle's Restaurant Roux talks to Jason Price about meat, Creole and Cajun cuisine

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