Lamb "Prosciutto" (Sliced)(Salumi Artisan Cured Meats - Seattle, WA) - Boneless lamb leg, cured and aged to intensify the lamb flavor. Delicious and a beautiful shade of red. Wonderful with deep red wines.
Guanciale is Italian cured pork cheek or jowl. It's traditionally used in classic pastas, like spaghetti all carbonara and bucatini all'amatriciana. Because it's largely fat, guanciale has a more seductive pork flavor and delicate texture than cured meat that comes from the belly (like pancetta, which is a common substitute, though the flavor isn't the same).
Beer Bread Recipe with Garlic and Cheese | Garlic cheese bread of any kind is delicious! This easy recipe is great with salads, or alone. Make it with craft microbrew or regular beer. Click on the photo for the recipe. TodaysCreativeLife.com
If you're a card carrying member of the Carnivore Club then you likely know about Tyler Palagi and his restaurant Radiator Whiskey located across from Pike Place Market in downtown Seattle. On any given night diners are treated to a multitude of meaty pleasures including beef lip terrine, roast pig head and fried pork shanks - it's meat heaven.