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Tyler Palagi is co-Chef of Seattle's meat haven - Radiator Whiskey located in across from Pike Place Market. If you're a carnivore, this is the place to be.

Welcome back to The Carnivore's Dilemma, a column by Jason Price that features recommendations on how to prepare and where to eat meat from Seattle chefs that venture well beyond steak and burgers.

LloydMartin Chef Sam Crannell

How to Make Lamb Prosciutto

LloydMartin Chef Sam Crannell talks about all things meat and cooking in the Pacific Northwest in this edition of The Carnivore's Dilemma.

In this edition of The Carnivore's Dilemma we talk with Seth Richardson of Seattle's 'Un-Sports Bar' - Quality Athletics.  Learn about this meat-lover's his path from commercial fisherman to fry cook at Gameworks to Chef at one of the best places in Seattle to watch the big game.

The Carnivore's Dilemma: Seth Richardson of Quality Athletics

Seth Richardson of Seattle's Quality Athletics is a former commercial fisherman and avowed meat lover. And he's turning traditional bar food upside down.

Chef Mike Whisenhunt loves working with whole animals and it shows in his continuously evolving preparations of meat at his restaurant in Ballard - Brimmer and Heeltap. Read on to learn about his journey to create the perfect neighborhood restaurant and the quest for constant evolution and creativity.

Brimmer and Heeltap's Mike Whisenhunt

Chef Mike Whisenhunt of Brimmer and Heeltap has a fondness for working with whole animals.Read his story about making the perfect neighborhood restaurant.

Before Jeffrey Weiss release Charcuteria: The Soul of Spain in 2014 - little was known about Spanish curing methods. No longer - the meat bible has arrived!

An Impromptu Lunch with Charcuteria Chef Jeffrey Weiss

Before Jeffrey Weiss release Charcuteria: The Soul of Spain in 2014 - little was known about Spanish curing methods. No longer - the meat bible has arrived!

Chef Jason Wilson has had a long and storied career spanning San Francisco, Singapore and Seattle. Read about his love for all things meat in this edition.

The Carnivore's Dilemma with Jason Wilson

Chef Jason Wilson has had a long and storied career spanning San Francisco, Singapore and Seattle. Read about his love for all things meat in this edition.

Bar del Corso’s Jerry Corso – Chef Interview vol.10 | The Hungry Dog Blog | Jason Price, Seattle

Bar del Corso's Jerry Corso - Chef Interview v.10

Bar del Corso’s Jerry Corso – Chef Interview

RockCreek Chef Eric Donnelly – Interview v. 11 | TheHungryDogBlog.com | Jason Price, Seattle

RockCreek Chef Eric Donnelly - Interview v. 11

Seattle is filled with seafood restaurants ranging from pedestrian to exceptional. RockCreek in the Fremont neighborhood is clearly in the latter category.

James Beard award-nominated Chef Dustin Ronspies owns of Art of the Table - a cache of creative cuisine in Seattle's Wallingford neighborhood.  Read about his experiences of cooking for hot air balloon tours, yacht owners, billionaires and film legends in this in-depth story about the life of a Chef. | Jason Price, Seattle | TheHungryDogBlog.com

Art of the Table Chef Dustin Ronspies - Interview v.12

Chef Dustin Ronspies is the creative force behind Art of the Table - a hidden treasure of a restaurant in the Wallingford neighborhood of Seattle.

Stuart Lane's recent ascent into the Exec Chef role at Spinasse and Artusi was well deserved. Read about his journey and love of all things 'offally' meaty.

The Carnivore's Dilemma with Stuart Lane

Stuart Lane's recent ascent into the Exec Chef role at Spinasse and Artusi was well deserved. Read about his journey and love of all things 'offally' meaty.

Sam Crannell of LloydMartin – Interview v.14 | Jason Price, Seattle | TheHungryDogBlog.com

Sam Crannell of LloydMartin- Interview v.14

Chef Sam Crannell of LloydMartin explains his love of food and cooking as well as the true price of passion in this interview on the realities of Chef life.

Chef John Howie Talks Meat Grilling Secrets and His Upcoming Beardslee Public House - Eater Seattle

Chef John Howie Talks Meat Grilling Secrets and His Upcoming Beardslee Public House

Meet the King of Meat in Seattle - Chef John Howie brings back old school steak house service with a century flair for variety and quality in Bellevue.

In this edition of the Carnivore's Dilemma, Chef Michael Robertshaw of Seattle's Restaurant Roux talks to Jason Price about meat, Creole and Cajun cuisine

The Carnivore's Dilemma with Chef Michael Robertshaw

In this edition of the Carnivore's Dilemma, Chef Michael Robertshaw of Seattle's Restaurant Roux talks to Jason Price about meat, Creole and Cajun cuisine

Old timey ladies were naughty too!

Тяжкое бремя военных

In a town filled with its fair share of cafe's, it can be difficult to find one of man's greatest java creations - the delectable Vietnamese coffee

Seeking Vietnamese Coffee in Seattle

In a town filled with its fair share of cafe's, it can be difficult to find one of man's greatest java creations - the delectable Vietnamese coffee

Chef Wayne Johnson has been in the business for over 30 years - now he's bringing Southern food way down south of Seattle in Renton at Shuga Jazz Bistro.

The Carnivore's Dilemma with Chef Wayne Johnson of Shuga Jazz Bistro

Chef Wayne Johnson has been in the business for over 30 years - now he's bringing Southern food way down south of Seattle in Renton at Shuga Jazz Bistro.

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