Pinterest • The world’s catalogue of ideas

Explore Whiskey Located, Tyler Palagi and more!

Tyler Palagi is co-Chef of Seattle's meat haven - Radiator Whiskey located in across from Pike Place Market. If you're a carnivore, this is the place to be.

from Foursquare

Radiator Whiskey

If you're a card carrying member of the Carnivore Club then you likely know about Tyler Palagi and his restaurant Radiator Whiskey located across from Pike Place Market in downtown Seattle. On any given night diners are treated to a multitude of meaty pleasures including beef lip terrine, roast pig head and fried pork shanks - it's meat heaven.

from BettyCrocker.com

5 Reasons You’ll Never Look at a Mug the Same Way Again

Look out coffee and hot cocoa, now you can make breakfast and dessert in your favorite mug, in minutes! From cheesecake and muffins to pumpkin pie, we’re teaching old mugs new tricks.

The International District was once 'the place' to party in Seattle many years ago. Filled with a vibrant jazz scene, great food and culture - it was a destination. I wanted to find out what was left of this culture by visiting some of the last 'lounges' to drink at in the ID. What followed was a trip down a slippery slope filled with beer, gin and whiskey...

I never measure my ingredients. I go by sight and feel. It still comes out edible ... or dog food. Either way, someone gets to eat.

In this edition of the Carnivore's Dilemma, Chef Michael Robertshaw of Seattle's Restaurant Roux talks to Jason Price about meat, Creole and Cajun cuisine

Chef Mike Whisenhunt loves working with whole animals and it shows in his continuously evolving preparations of meat at his restaurant in Ballard - Brimmer and Heeltap. Read on to learn about his journey to create the perfect neighborhood restaurant and the quest for constant evolution and creativity.