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Tyler Palagi is co-Chef of Seattle's meat haven - Radiator Whiskey located in across from Pike Place Market. If you're a carnivore, this is the place to be.

Tyler Palagi is co-Chef of Seattle's meat haven - Radiator Whiskey located in across from Pike Place Market. If you're a carnivore, this is the place to be.

Where to go in Seattle for dinner when you want more than just great food? We've hunted down only-in-Seattle restaurants that lure guests in with all sorts of unusual draws — bikes dangling from the ceiling, waiters torching swords of meat while wearing tuxedos, and more. Read on for our ...

Where to go in Seattle for dinner when you want more than just great food? We've hunted down only-in-Seattle restaurants that lure guests in with all sorts of unusual draws — bikes dangling from the ceiling, waiters torching swords of meat while wearing tuxedos, and more. Read on for our ...

CELEBRITY CHEF: Rachel Allen, Ireland. Love her show "Rachel Allen Bakes" on Cooking Channel. Would love to take a class with her in her cooking school in Ireland.

CELEBRITY CHEF: Rachel Allen, Ireland. Love her show "Rachel Allen Bakes" on Cooking Channel. Would love to take a class with her in her cooking school in Ireland.

What do two local software guys who have a passion for coffee and aspire to work in an industry with more tangible, personal impact do?  They create a company focused on bringing coffee roasted right here in Seattle to your home - one box at a time.

What do two local software guys who have a passion for coffee and aspire to work in an industry with more tangible, personal impact do? They create a company focused on bringing coffee roasted right here in Seattle to your home - one box at a time.

In this edition of The Carnivore's Dilemma we talk with Seth Richardson of Seattle's 'Un-Sports Bar' - Quality Athletics.  Learn about this meat-lover's his path from commercial fisherman to fry cook at Gameworks to Chef at one of the best places in Seattle to watch the big game.

In this edition of The Carnivore's Dilemma we talk with Seth Richardson of Seattle's 'Un-Sports Bar' - Quality Athletics. Learn about this meat-lover's his path from commercial fisherman to fry cook at Gameworks to Chef at one of the best places in Seattle to watch the big game.

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