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Farali Pattice is a popular fasting recipe in India. It  has a tasty coconut and dry fruit stuffing in center covered with crispy layer of mashed potatoes.

Farali Pattice | Mashed Potato Patties Stuffed with Coconut & Dry Fruits

Farali Pattice is a popular fasting recipe in India. It has a tasty coconut and dry fruit stuffing in center covered with crispy layer of mashed potatoes.

Traditional chole served in canapes.

Traditional chole served in canapes.

Eggplant bajji7 Yummy Bajji recipes  Indian  Bajji recipes are one of the favourite snack of all  Indians.A spicy Indian snack similar to pakora or pakoda bhajji is made with potatoes, brinjals, cabbage,onions and chilli peppers. A popular street food in Maharashtra it is widely available in street- side stalls and highway dhabas. It is a hot snack item served with tea or soft drinks. Gram flour and rice flours are used as a base for bhajjis.

Indian Bajji recipes are one of the favourite snack of all Indians. bhajji is made with potatoes, brinjals, cabbage,onions and chilli peppers.

Peach and plum flavoured burfi.

How to make Peach and plum flavoured burfi.-Peach and plum flavoured burfi.

Khajoori Farhali Laddoo: Dates sauteed with dried fruits, fresh coconut, semolina and powdered sugar and shaped into laddoos.

How to make Khajoori Farhali Laddoo, recipe by MasterChef Sanjeev Kapoor

Baked Moong Dal Karanji: Rich moong dal stuffed into crunchy covering and baked.

How to make Baked Moong Dal Karanji-Rich moong dal stuffed into crunchy covering and baked.

Gujrati masala kachori (spicy, stuffed indian snac...

Gujrati Masala-Kachori (spicy, stuffed indian snack) - A flaky and spicy stuffed Kachori from Gujarat, India

Aloo Aur Shakarkand Chaat - A delicious snack that is sure to be enjoyed by all! potatoes are a favourite with most people. This recipe uses both potatoes and sweet potatoes. These are cut into large cubes and threaded onto skewers and brushed with oodles of butter. These are then grilled to perfection in a charcoal or electric barbeque and topped with tongue-tickling chutneys.

Aloo Aur Shakarkand Chaat

Try making kebabs using aloo and shakarkand for a great tasting kebab.

Jaleba

Browse through our Indian food recipes, with easy and simple instructions, along with best tips from Masterchef Sanjeev Kapoor.

Mohanthal: A rich besan burfi with loads of dried fruits.

How to make Mohanthaal -My mother-in-law makes the most awesome Mohanthaal, a traditional Gujarati mithai. It is one of those versatile soul-satisfying sweets that fulfil several needs – a comfort food, a pick-me-up, or a celebratory offering.

fabulous friday: Papri Chaat

Scrumptious and delicious Bhalla papri chaat Another one of the popular street food which combines very well with gol gappe is papr.

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