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A Moroccan Watermelon Salad with Cucumber, pistachios, parsley, mint, onion and  crumbled feta...refreshing, simple and delicious! | www.feastingathome.com

A Moroccan Watermelon Salad with Cucumber, pistachios, parsley, mint, onion and crumbled feta...refreshing, simple and delicious! | www.feastingathome.com

Spring Beet and Pea Salad | MyRecipes Wilson suggests using your best olive oil to indulge both your veggies and your palate.

Spring Beet and Pea Salad | MyRecipes Wilson suggests using your best olive oil to indulge both your veggies and your palate.

Farro, Beets and Beet Greens! Farro is a hearty, chewy grain kind of like wheatberries.  Instead of throwing those beet greens out, chop them finely and add them in- they are kind of like kale. Dress lightly with olive oil, salt and pepper (or any dressing, really) and eat warm or at room temperature. This dish is great for a picnic!  Photos and illustration by Erin Gleeson for The Forest Feast

Farro, Beets and Beet Greens! Farro is a hearty, chewy grain kind of like wheatberries. Instead of throwing those beet greens out, chop them finely and add them in- they are kind of like kale. Dress lightly with olive oil, salt and pepper (or any dressing, really) and eat warm or at room temperature. This dish is great for a picnic! Photos and illustration by Erin Gleeson for The Forest Feast

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