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Beet, Plum, and Ricotta Salad

Earthy beets are paired with tart-sweet plums in this sublime salad. Fresh ricotta adds a creamy, delicious layer.

Looking for new and healthy ways to make use of creamy ricotta cheese? Fresh ricotta adds a rich and delicious layer in this sublime salad w...

Beet-Plum and Fresh Ricotta Salad

Looking for new and healthy ways to make use of creamy ricotta cheese? Fresh ricotta adds a rich and delicious layer in this sublime salad w.

A low-acidic, mild tomato will help flavors meld in this summery salad.

Heirloom Tomato, White Peach, and Ricotta Salata Salad

White Peach/Tomato Season Promo - Heirloom Tomato, White Peach, and Ricotta Salata Salad - Martha Stewart Recipes

Mixed Baby Beet Salad with Blood Oranges, Shaved Fennel, and Chevrot Cheese | Martha Stewart Living - This recipe comes courtesy of Vincent Nargi, executive chef at Cafe Cluny and the Odeon, both in New York City.

Mixed Baby Beet Salad with Blood Oranges, Shaved Fennel, and Chevrot Cheese This recipe comes courtesy of Vincent Nargi, executive chef at Cafe Cluny and the Odeon, both in New York City.

Roasted Beets Feta Salad - Recipe for Easy Beet Salad

Roasted Beet and Feta Cheese Salad

10 Unique Beet Salads Positively Bursting with Pure Beet Flavor: Feta Cheese Beet Salad

Cooking With Beets

Cooking with Beets

Acid in a salad is crucial: It makes the greens and vegetables in any salad sing, and it cuts through creamy, earthy, or fatty components.

Cookbook author Deborah Madison turns a classic beet-and-walnut salad into something surprising (and quite delicious) by using both lightly crunchy grated raw beets and seared-until-sweet-and-blistered cooked ones. Recipe: Double-Beet Salad with Radicchio and Blue Cheese

Try Some Different Greens in Your Salad

Double-Beet Salad with Radicchio & Blue Cheese Recipe - Food and Wine - Deborah Madison

Roasted Beet Salad : Recipes : Cooking Channel - Man, do I love this salad. Earthy beets with creamy cheese and sweet / tangy greens: so good! If you don't want to make the dressing yourself, I recommend "Lighthouse Gorgonzola-Pear" at the local grocery. Any variety of mixed greens will work well for this- a combo of crunchy romaine hearts, bitter mustard greens and arugala has worked best for me.  Using chopped candied or spiced nuts instead of sliced almonds adds another dimension of…

Roasted Beet Salad

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