Caprese Pasta Salad 1 pound bow tie pasta, cooked according to package 1 cup cherry tomatoes, cut into fourths 1 cup fresh mozzarella, cubed 0.25 cup olive oil 2 Tablespoons balsamic vinegar 0.125 teaspoon salt 0.125 teaspoon pepper 2 teaspoons garlic, minced 12 fresh basil leaves, chopped 0.25 teaspoon dried oregano Directions: Combine all ingredients in a large bowl and serve.
Bell Pepper Slaw... I love this stuff! Sometimes I don't sweeten it at all, but when I'm in the mood, I use Stevia. Place slaw mix, peppers, and tomatoes in a large glass jar with lid. Shake to combine; set aside.