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Ba Ba Blue - A native Wisconsin sheep milk bleu cheese, aged more than four months for an intense, pleasing bleu flavor.  Our Ba Ba Blue is a masterpiece you will not soon forget! Made in 6# wheels, this cheese took 2nd Place at the 2008 American Cheese Society Competition.

Ba Ba Blue - A native Wisconsin sheep milk bleu cheese, aged more than four months for an intense, pleasing bleu flavor. Our Ba Ba Blue is a masterpiece you will not soon forget! Made in 6# wheels, this cheese took 2nd Place at the 2008 American Cheese Society Competition.

Virgin-Pine Native Sheep Blue - Made from 100% pasture-fed sheep milk. This bandaged American original is cave-aged for more than 8 months. It is pierced similar to our Virgin Pine Native Blue cow milk cheese but has a harder body with a sweet finish. Took 1st Place at the 2009 U.S. Championship Cheese Contest and 2nd Place at the 2014 American Cheese Society Competition!

Virgin-Pine Native Sheep Blue - Made from 100% pasture-fed sheep milk. This bandaged American original is cave-aged for more than 8 months. It is pierced similar to our Virgin Pine Native Blue cow milk cheese but has a harder body with a sweet finish. Took 1st Place at the 2009 U.S. Championship Cheese Contest and 2nd Place at the 2014 American Cheese Society Competition!

River Bend Sheep - Made from the fresh milk of pasture-grazed sheep, this washed rind cheese is cellar-cured for 12 weeks. Created for the River Bend Club in Kohler, Wisconsin. Took 3rd Place at the 2008 american Cheese Society.

River Bend Sheep - Made from the fresh milk of pasture-grazed sheep, this washed rind cheese is cellar-cured for 12 weeks. Created for the River Bend Club in Kohler, Wisconsin. Took 3rd Place at the 2008 american Cheese Society.

Sheep Feta - A Greek cheese made with sheep milk has a very strong, flavorful taste. Our delicious Sheep Feta took 2nd Place at the 2012 American Cheese Society Competition!

Sheep Feta - A Greek cheese made with sheep milk has a very strong, flavorful taste. Our delicious Sheep Feta took 2nd Place at the 2012 American Cheese Society Competition!

Black Sheep Truffle - Inspired by the truffled cheese of Italy, Carr Valley has created this award winning sheep milk cheese which is washed in truffle oil and aged over 6 months. Has a sweet unique earthy flavor from the black truffle pieces throughout the cheese. It was awarded 1st Place at the 2011 U.S. Championship Cheese Contest and 1st Place at the 2012 World Championship Cheese Contest. Most recently, took 3rd Place at the 2014 American Cheese Society Competition!

Black Sheep Truffle - Inspired by the truffled cheese of Italy, Carr Valley has created this award winning sheep milk cheese which is washed in truffle oil and aged over 6 months. Has a sweet unique earthy flavor from the black truffle pieces throughout the cheese. It was awarded 1st Place at the 2011 U.S. Championship Cheese Contest and 1st Place at the 2012 World Championship Cheese Contest. Most recently, took 3rd Place at the 2014 American Cheese Society Competition!

Virgin-Pine Native Sheep - This American original was inspired by the great aged sheep milk cheeses in Italy.  Made with 100% sheep milk, this cheese is cave aged for more than nine months with a complex, intense flavor. This cheese won 1st Place in both the 2007 U.S. Championship Cheese Contest and the American Cheese Society Competition.

Virgin-Pine Native Sheep - This American original was inspired by the great aged sheep milk cheeses in Italy. Made with 100% sheep milk, this cheese is cave aged for more than nine months with a complex, intense flavor. This cheese won 1st Place in both the 2007 U.S. Championship Cheese Contest and the American Cheese Society Competition.

Native Sheep Smoked - A natural bandaged sheep milk cheese with a sweet flavor and a pecorino finish and lightly smoked with apple chips. Exterior will be brown and uneven in color. Interior is shades of caramel, body is firm.

Native Sheep Smoked - A natural bandaged sheep milk cheese with a sweet flavor and a pecorino finish and lightly smoked with apple chips. Exterior will be brown and uneven in color. Interior is shades of caramel, body is firm.

Smoked Ba Ba Blue- This intensely bleu sheep milk cheese is aged more than four months and then smoked, with apple wood chips that give the bleu flavor a punch! Made in 6# wheels. Affinage: Aged 4 months and then smoked with apple chips. Flavor Profile: Pungent sheep milk bleu flavor with a light smoky flavor. Body: Creamy texture, will be crumbly.

Smoked Ba Ba Blue - This intensely bleu sheep milk cheese is aged more than four months and then smoked, with apple wood chips that give the bleu flavor a punch! Our Smoked Ba Ba Blue most recently took Place at the 2013 World Cheese Awards!

Native Sheep - A natural bandaged sheep milk cheese with a sweet flavor and a pecorino finish. Exterior will be brown and uneven in color. Interior is shades of caramel, body is firm. Took 1st Place at the 2010 American Cheese Society Competition and 2nd Place at the 2011 World Championship Cheese Contest.

Native Sheep - A natural bandaged sheep milk cheese with a sweet flavor and a pecorino finish. Exterior will be brown and uneven in color. Interior is shades of caramel, body is firm. Took 1st Place at the 2010 American Cheese Society Competition and 2nd Place at the 2011 World Championship Cheese Contest.

Smoked Creama Kasa- A rich flavorful gourmet triple-cream cheese, lightly smoked, made in 5# wheels, that's like pure heaven. Its flavor is buttery and piquant, perfect for spreading on warm, crusty bread. Affinage: Made with fresh cow's milk and cream and lightly smoked with apple chips. Flavor Profile: Creamy, milky flavor with apple smoke attributes. Body: Soft, smooth, and creamy white. Will slice smoothly and spread when slightly warm. Melts very well.

Smoked Creama Kasa- A rich flavorful gourmet triple-cream cheese, lightly smoked, made in 5# wheels, that's like pure heaven. Its flavor is buttery and piquant, perfect for spreading on warm, crusty bread. Affinage: Made with fresh cow's milk and cream and lightly smoked with apple chips. Flavor Profile: Creamy, milky flavor with apple smoke attributes. Body: Soft, smooth, and creamy white. Will slice smoothly and spread when slightly warm. Melts very well.

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