Ba Ba Blue - A native Wisconsin sheep milk bleu cheese, aged more than four months for an intense, pleasing bleu flavor. Our Ba Ba Blue is a masterpiece you will not soon forget! Made in 6# wheels, this cheese took 2nd Place at the 2008 American Cheese Society Competition.
Smoked Billy Blue- This fresh goat milk bleu cheese is aged for four months and then smoked with apple chips. You'll love its distinctive bleu flavor, delightful creamy texture and mild smoky flavor. Made in 6# wheels. Affinage: Aged for 4 months and smoked. Flavor Profile: Pungent goat milk bleu flavor with a slight smoke flavor. Body: Creamy texture, will be crumbly.
Hot Pepper Jack- A Monterey Jack cheese with green and red jalapeno peppers, it has a spicy and exciting flavor! Available in 40# blocks or two 5# loaves. Affinage: Hand crafted in small vats, Hot Pepper Jack is a fresh cheese. Flavor Profile: Spicy and hot pepper taste balanced with Monterey Jack Cheese. Body: Semi-soft cheese, great for snacking! Has a great melt and slices well.
Smoked Gouda- A Dutch style smoked cheese made in the Wisconsin tradition, it has a firm, creamy body with a nutty flavor with a nice smoky flavor. Dipped in red wax. Made in 10# wheels. Affinage: Gouda cheese made fresh, then lightly smoked with apple chips. Flavor Profile: Smoky and nutty flavor. Body: Firm, creamy body that is ideal for slicing, cubing and shredding.
Smoked Ba Ba Blue - This intensely bleu sheep milk cheese is aged more than four months and then smoked, with apple wood chips that give the bleu flavor a punch! Our Smoked Ba Ba Blue most recently took Place at the 2013 World Cheese Awards!
Veggie Jack Cheese is a mild white cheese with veggie's throughout.
Aged Marisa - Complex sheep milk flavor, and aged to perfection! Aged for a more intense flavor! Made with pasteurized milk from Wisconsin sheep. Aged Marisa has a strong flavor and is complex with a reminant sheep milk flavor. Aged for 6 months. Perfect with a Chianti, Pinot Grigio or Light Lager Beer.
Virgin-Pine Native Sheep Blue - Made from 100% pasture-fed sheep milk. This bandaged American original is cave-aged for more than 8 months. It is pierced similar to our Virgin Pine Native Blue cow milk cheese but has a harder body with a sweet finish. Took 1st Place at the 2009 U.S. Championship Cheese Contest and 2nd Place at the 2014 American Cheese Society Competition!
River Bend Sheep - Made from the fresh milk of pasture-grazed sheep, this washed rind cheese is cellar-cured for 12 weeks. Created for the River Bend Club in Kohler, Wisconsin. Took 3rd Place at the 2008 american Cheese Society.
Native Sheep Smoked - A natural bandaged sheep milk cheese with a sweet flavor and a pecorino finish and lightly smoked with apple chips. Exterior will be brown and uneven in color. Interior is shades of caramel, body is firm.
Cave Aged Marisa - A cave...aged beauty! This natural-rind variety gets its complex, sweet and slightly rambunctious flavors from open-air cave aging. As a judges favorite, Cave Aged Marisa has won many prestigious awards including "Best of Show" 1st Runner Up at the 2011 American Cheese Society, 1st Place at the 2012 World Championship Cheese Contest, and 1st Place the 2013 U.S. Championship Cheese Contest.
Smoked Marisa - Made with pasteurized sheep milk from Wisconsin sheep, Smoked Marisa has a mellow, complex and sweet flavor with a wonderfully mild smoky flavor. This gourmet cheese took Place at the 2011 World Cheese Awards.
Sheep Feta - A Greek cheese made with sheep milk has a very strong, flavorful taste. Our delicious Sheep Feta took 2nd Place at the 2012 American Cheese Society Competition!
"Big" Mutton Button - Made in 3# wheels, this hard but unpressed cheese is made similar to Brick Cheese. The flavor is bright and sweet with a lemony tartness and will stand with any red wine! Big Mutton Button has won many awards including 2nd place at both the 2011 World Cheese Awards and the 2013 U.S. Championship Cheese Contest. Most recently, took 2nd Place at the 2014 American Cheese Society Competition!
Smoked Creama Kasa- A rich flavorful gourmet triple-cream cheese, lightly smoked, made in 5# wheels, that's like pure heaven. Its flavor is buttery and piquant, perfect for spreading on warm, crusty bread. Affinage: Made with fresh cow's milk and cream and lightly smoked with apple chips. Flavor Profile: Creamy, milky flavor with apple smoke attributes. Body: Soft, smooth, and creamy white. Will slice smoothly and spread when slightly warm. Melts very well.