Now you can make crusty, artisan-like HOMEMADE French Bread from scratch with barely any effort! This is one of the best lazy cook's/baker's hack I've ever found - no kneading, no shaping, no overnight rise, and it comes out perfect every time with just 5 MINUTES PREP and about 10 minutes active time in total! | Crusty outside and soft with nice airy crumb inside. Next time, try this method with slow fermentation dough (do 2tbs less water) as I like the “sour dough” flavour.
Take your burgers to the next level with brioche hamburger buns. Their flaky, tender texture and rich, buttery flavor make them well worth the effort. *** Get a free teeth whitening powder, link in bio!
Artisan Bread in 5 Minutes a Day- here's the master recipe for the bread dough. which you can make into so many fabulous things. See the book Artisan Bread in 5 Minutes a Day for tons of bread recipes using this base dough recipe.