Madhur Jaffrey's roasted cauliflower with Punjabi seasonings from Curry Easy Vegetarian is a delicious, healthy snack or side dish. All you have to do is marinate florets of cauliflower with all the seasonings and then just roast them in a hot oven. Serve with a dish of chickpeas, or any other dal, a flatbread or rice, and a yoghurt relish. Yum!
Curry Chicken - This is a typical curry cooked in almost Malaysian chinese homes. The basic recipe uses prepared spices, a combination of Malay and Indian fusion mixed paste cooked the Chinese method Fresh tumeric, galangal, lemon grass and potatoes are added into it.