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Mastiha Shortbread Gluten Free
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Mastiha Shortbread Gluten Free


Ingredients
∙ Makes 25 biscuits
Refrigerated
  • 1 Egg
Baking & Spices
  • 165 g Caster sugar
  • 195 g Gluten free flour, plain
  • 1/2 tsp Sea salt flakes
  • 90 g Sweet rice flour
  • 1 tsp Vanilla extract
Dairy
  • 200 g Butter
Other
  • ¾ tsp ground mastiha

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