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MASA  Spanish for dough. In the Americas it is often short for masa de maíz, a maize (corn) dough made from freshly prepared hominy. It is used for making corn tortillas, tamales, pupusas, arepas and many other Latin American dishes. The dried and powdered form is called masa harina, masa de harina, and sometimes maseca, the name of a leading commercial brand. It is reconstituted with water before use.Masa de trigo is Spanish for wheat flour dough.

MASA Spanish for dough. In the Americas it is often short for masa de maíz, a maize (corn) dough made from freshly prepared hominy. It is used for making corn tortillas, tamales, pupusas, arepas and many other Latin American dishes. The dried and powdered form is called masa harina, masa de harina, and sometimes maseca, the name of a leading commercial brand. It is reconstituted with water before use.Masa de trigo is Spanish for wheat flour dough.

Don't throw away those lemon peels. It's easy to dry them for use in cooking, cleaning and body care (yes, really!)

Don't throw away those lemon peels. It's easy to dry them for use in cooking, cleaning and body care (yes, really!)

Beef Made Easy, Cheat sheet for retail beef cuts and recommended cooking methods for everybody -

Beef Made Easy, Cheat sheet for retail beef cuts and recommended cooking methods for everybody -

Coconut Toast! Oh my goodness you HAVE to try this. Tastes like Coconut Pie and so easy the kids can make it! Love this recipe!

Coconut Toast! Oh my goodness you HAVE to try this. Tastes like Coconut Pie and so easy the kids can make it! Love this recipe!

Cooking for a crowd cheat sheet:  http://www.dummies.com/how-to/content/cooking-for-crowds-for-dummies-cheat-sheet.html

Cooking for a crowd cheat sheet: http://www.dummies.com/how-to/content/cooking-for-crowds-for-dummies-cheat-sheet.html

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