Everything is growing quickly, with the broad beans in flower and the tomatoes outside now the tiny little garden is going to produce a bountiful harvest. In this tiny little garden I have tomatoes(8 kinds), tomatillos, broad beans, 2x of peas, cucumber, kohlrabi, spring onions, carrots, flowers, herbs, and strawberries, mini fruit trees, chard, bok choi, and sweet and chili peppers in the plastic glasshouse. www.tinylittlegarden.nl
Decorate your food with these six spicy edible flowers. They transform an ordinary meal into a celebration. Edible flowers are beautiful, but many of them don’t have a lot of flavor. These six have a little spicy kick to them.
Edible flowers are more than pretty decoration, and can bring major flavor to a dish—I once had some that tasted like garlic—but I will admit I have a hard time identifying them. Luckily, this graphic from Lucky Peach can help with that.
luxelegantopulence: “ Flower Garden Gelatin Dessert 6 eggs edible flowers 7 g powdered gelatin 3 tbsp water 75 g white wine 40 sugar 150 g hot water Let’s get Cooking. a hole at the bottom of the eggs, making sure the opening is about half an.