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Yum gluten free magazine November 2014

Salad Recipe: Israeli Salad #glutenfree #vegan #recipes #healthy #plantbased #salad #whatveganseat

Grilled Romaine Is the Key to All Your Salad Dreams — Delicious Links

Rosemary Crackers 1 cup cashews, ground into flour 1 cup almonds, ground into flour 3 teaspoons rosemary 1 teaspoon dried garlic 1/3 cup flax, ground 1/2 cup water Himalayan salt and pepper to taste (just a tiny pinch will do)

One Pan Creamy Garlic Herb Chicken & Potatoes (Creme de la Crumb)

Herbed Quinoa Garden Veggie Salad

Herbed Quinoa Garden Veggie Salad tossed with a Lemon Herb Vinaigrette. Perfect for summer get-togethers! 200 calories, V/GF. | pinchofyum.c...