They’re crispy and coconut-coated and…there’s turmeric! After seeing a cooking demo last Fall where the chef pressed everyone to start eating more turmeric (because of it’s anti-inflammatory activity), I’ve been trying to turmeric my life more.
Forget about conventional ice cream, this homemade instant mango ice cream is so easy to make and you will definitely be craving it again. You can make it any flavor you want; all you need is a frozen bag of fruits or berries of your choice.
This No-Churn Pumpkin Spice Ice Cream is made with whipped coconut cream, sweetened with dates and seasonally flavored with pumpkin and pumpkin spice. This AMAZING recipe is dairy-free, vegan, and paleo friendly.
We all love muffins, so today, we are suggesting a recipe for an incredibly delicious, and anti-inflammatory ones, full of antioxidants! The main ingredients in the muffins are sweet potatoes, which are highly beneficial for your health. Their flesh is rich in beta-carotene, which destroys free radicals in the body, as they are really harmful, […]
Cilantro Lime Tilapia (GF, Low Fat, High Protein + Super Simple)