They’re crispy and coconut-coated and…there’s turmeric! After seeing a cooking demo last Fall where the chef pressed everyone to start eating more turmeric (because of it’s anti-inflammatory activity), I’ve been trying to turmeric my life more.
Coconut Crunch Chicken Strips with Creamy Honey-Mango Dipping Sauce
Forget about conventional ice cream, this homemade instant mango ice cream is so easy to make and you will definitely be craving it again. You can make it any flavor you want; all you need is a frozen bag of fruits or berries of your choice.
This is a very simple idea for a sandwich recipe if you think about it – just seafood plus mayonnaise – but the end result of this amazing combination will reassure you that lobster does not require a lot of additions.