This creamy coconut curried stew is a perennial favorite in my house. It's full of tender vegetables and chickpeas, along with the warming flavors of ginger and garlic — and it's vegan! Yes, a batch of this stew makes it worth pulling out the slow cooker and clearing some space on the counter.
This Crock Pot Queso Blanco Dip recipe is my version of the popular Mexican white cheese dip that is served at your favorite Mexican restaurant! You won't believe how easy this dip is to make at home in your crock pot!