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// crab, prosecco, lemon pasta

Crab Pasta with Prosecco and Meyer Lemon Sauce

Spinach cheese tortellini, peas, and bacon combined with delicious Alfredo sauce make this recipe a perfect fit for a festive party or a casual get together.

Tortellini Alfredo with Peas and Bacon

Spinach cheese tortellini, peas, and bacon combined with delicious Alfredo sauce make this recipe a perfect fit for a festive party or a casual get

My all time fav.....

Lasagna Bolognese, simply delicious and worth the time. My sometimes rather unemotional boss takes a bite, slowly looks up and says, "this is by far the best lasagna I have ever had.

Bacon and Pea Macaroni & Cheese - Damn Delicious I think ill just use plain old milk.

Bacon and Pea Macaroni & Cheese

Bacon and Pea Macaroni & Cheese - You'll never guess that this unbelievably creamy, cheesy mac and cheese is actually lightened up! Use GF pasta

Pea, mint and feta risotto  1 ½ cups Arborio rice 4 cups of warm vegetable stock ½ cup of crumbled feta ½ bunch of mint, leaves torn 2 cups of fresh or frozen peas 1 onion, finely chopped 1garlic clove, crushed 2 tablespoons of olive oil 1/4 cup of grated parmesan

Pea, mint and feta risotto 1 ½ cups Arborio rice 4 cups of warm vegetable stock ½ cup of crumbled feta ½ bunch of mint, leaves torn 2 cups of fresh or frozen peas 1 onion, finely chopped clove, crushed 2 tablespoons of olive oil cup of grated parmesan

Bacon, Pear, & Blue Cheese Macaroni with Caramelized Onions by Eva Kosmas Flores, via Flickr

Bacon, Pear, & Blue Cheese Macaroni with Caramelized Onions + A Stitch Giveaway

Hello Yum> Bacon, Pear, and Blue Cheese Macaroni with Caramelized Onions Recipe via Adventures in Cooking

(Web Exclusive) Round 2 Recipe: Tortellini with Caramelized Onion

(Web Exclusive) Round 2 Recipe: Tortellini with Caramelized Onion & Bacon recipe from Sandra Lee via Food Network

Summer Pasta Recipe: 2 medium-size yellow squash, 2 medium zucchini, 2 medium carrots, 1 small onion, 1 garlic clove, 3/4 cup vegetable broth, 5 tablespoons olive oil, 1 teaspoon salt, 1/2 cup chopped fresh basil, 1 (4-oz.) package prosciutto,  2 (8.8-oz.) packages pappardelle pasta, 1 tablespoon butter, 3 green onions,  8-oz. mascarpone cheese, 3/4 cup Parmesan cheese

Summer Pasta

Summer Pasta -- If you can't find pappardelle pasta, James suggests substituting fresh spaghetti or angel hair.

One-Pot Pasta.     Boil penne 6 minutes less than al dente; add broccoli florets, and cook until penne is al dente. Drain; return to the pot, and toss with a couple of crushed garlic cloves, some olive oil, the zest and juice of a lemon, salt and pepper, and plenty of Parmesan.

One-Pot Pasta

One-Pot Pasta - Martha Stewart. Boil penne 6 minutes less than al dente; add broccoli florets, and cook until penne is al dente. return to the pot, and toss with a couple of crushed garlic cloves, some olive oil,

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