Famously prolific summer squash plants bring plenty of zucchini, yellow crookneck, and pattypan squash into our lives at this time of year. The mild-tasting, versatile vegetable (okay, technically a fruit) is equally delicious in savory and sweet dishes.
This Zucchini 'Linguini' With Roasted Shrimp Should Be Your Dinner Tonight
This tasty recipe uses spaghetti squash in place of processed flour noodles. A traditional meat sauce, Bolognese is usually made with heavy cream and a variety of meats. To keep this one dairy-free, use coconut milk instead of cream.