Youtiao recipe, 油条 by the Woks of Life - Chinese Fried Dough
Baked Chinese BBQ Pork Buns. Tender, velvety dough wrapped around melt-in-your-mouth, saucy, garlicky red roast pork, then topped with sea salt and baked to golden perfection. You won't be able to stop at one! #chinesefoodrecipes
Har Gow dough: needs more water than this. Boil + c water in microwave to add to flour/starch. Next time oil finished dumplings with sesame oil to keep them from sticking to pot/parchment/carrot slices.