Chinese Donut or Ham Jim Peng is another favourite of traditional Chinese desserts which I enjoy. The texture is almost similar to Chinese crullers but fleshier. This donut is either filled with red bean paste or glutinous rice (this variant is called 'Kap Zhung'), or just sprinkled with five spice powder. So you either have the sweet or the salty version.
Make your own soft, white, and fine textured steamed Char Siew Bao (Steamed Barbecued Pork Buns) filled with sweet barbecued pork filling. Step-by-step instructions included.| Food to gladden the heart at RotiNRice.com