"An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand!
Italian Stuffed Flank Steak - Tender flank steak rolled up with garlic, herbs, prosciutto ham, provolone cheese. flavorful steak medallions that are tasty as they are good looking! Since I am not much of a steak fan, let's sub for pork roast!