To those who think that the subject of Swiss cuisine can be summed up in one word—fondue—we say not so fast. In a country with four official languages culinary traditions reflect a complex national identity.
Three-Cheese Stuffed Rosti Potatoes | www.oliviascuisine.com | This delicious dish comes from Switzerland and consists of a potato cake, fried on both sides and stuffed with 3 different types of cheese. Perfect as a side dish for the holidays or as a main course whenever you are craving potatoes. #BeholdPotatoes #sponsored
Chris & Danika on Instagram: “Mornings are always our favorite! ☕️ Tag someone you'd like to have breakfast with in this spot! Photo from our trip the Vevey, Switzerland in Dec 2015” (Hôtel des Trois Couronnes)