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Over the years my taste buds are definitely changing. These days I find myself gravitating towards fruit based desserts more often than not. The combination of sweet and slightly sour is heaven. Cheesecake filling laced with a luscious lemon curd and topped with glorious sweet, red raspberries!  The combination of flaky crust, creamy filling, and fresh fruit makes this dessert irresistible. I don't think that the chocolate connoisseurs would even mind a slice of this beautiful tart.

Over the years my taste buds are definitely changing. These days I find myself gravitating towards fruit based desserts more often than not. The combination of sweet and slightly sour is heaven. Cheesecake filling laced with a luscious lemon curd and topped with glorious sweet, red raspberries! The combination of flaky crust, creamy filling, and fresh fruit makes this dessert irresistible. I don't think that the chocolate connoisseurs would even mind a slice of this beautiful tart.

Salted Caramel Chocolate and Popcorn Cupcakes - Seriously, decide if you want cupcakes or popcorn and go with it.

Salted Caramel Chocolate and Popcorn Cupcakes - Seriously, decide if you want cupcakes or popcorn and go with it.

Bacon, scallops, veggies, repeat! These Scallop Bacon Kabobs are delicious grilled or broiled!

Spinach Dip Bites

Bacon, scallops, veggies, repeat! These Scallop Bacon Kabobs are delicious grilled or broiled!

How-to Make Perfectly Seared Scallops in three easy steps!

Perfectly Seared Scallops

Red Velvet Cheesecake

Red Velvet Cheesecake

Send this luscious, traditional cheesecake favorite with a Junior's twist. Homemade moist red velvet cake is layered with our Original New York cheesecake and our famous cream cheese icing. Adorned with even more icing and cake crumbs. Kosher Dairy Kof-K.

No Bake Cheesecake    INGREDIENTS:  For the Crust  12 Biscoff cookies, crushed into crumbs  2 tablespoons unsalted butter, melted    For the Filling  1 (8 ounce) package cream cheese, softened  2/3 cup Biscoff Spread  1 teaspoon pure vanilla extract  1 (8 ounce) tub frozen whipped topping, thawed    For the Garnish  whipped topping, optional  Bisco

Biscoff No Bake Cheesecake

No Bake Cheesecake INGREDIENTS: For the Crust 12 Biscoff cookies, crushed into crumbs 2 tablespoons unsalted butter, melted For the Filling 1 (8 ounce) package cream cheese, softened 2/3 cup Biscoff Spread 1 teaspoon pure vanilla extract 1 (8 ounce) tub frozen whipped topping, thawed For the Garnish whipped topping, optional Bisco

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