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Zander mit Spitzkohl, Kerbel-Emulsion und Romanesco. #wildchefs #theartofplating…

Zander mit Spitzkohl, Kerbel-Emulsion und Romanesco. #wildchefs #theartofplating…

134 Likes, 4 Comments - Army of Chefs (@army_of_chefs) on Instagram: “Zucchini with cultured cashew, sun-dried tomato cheeze, oregano by @purely_rose ・・・ Want your work…”

134 Likes, 4 Comments - Army of Chefs (@army_of_chefs) on Instagram: “Zucchini with cultured cashew, sun-dried tomato cheeze, oregano by @purely_rose ・・・ Want your work…”

Mushrooms , Toast, Crème Fraiche, Beetroot-Couli | Flickr - Photo Sharing!

Mushrooms , Toast, Crème Fraiche, Beetroot-Couli | Flickr - Photo Sharing!

1,626 mentions J’aime, 32 commentaires – ТортаВкус (@shanti_aa) sur Instagram : « Доброго дня, друзья!  Всех с весной  Ура!  Тортики, сегодня, тоже будут весенние ☀️ #ТортаВкус »

1,626 mentions J’aime, 32 commentaires – ТортаВкус (@shanti_aa) sur Instagram : « Доброго дня, друзья! Всех с весной Ура! Тортики, сегодня, тоже будут весенние ☀️ #ТортаВкус »

Andaman White prawns, recipe and plating by chef Wuttisak on IG #plating #gastronomy

Andaman White prawns, recipe and plating by chef Wuttisak on IG #plating #gastronomy

Stacked Salad: learn how to make a salad special by using a simple plating technique. Description from pinterest.com. I searched for this on bing.com/images

Stacked Salad: learn how to make a salad special by using a simple plating technique. Description from pinterest.com. I searched for this on bing.com/images

from http://www.savourschool.com.au/classes/patisserie-cakes/french-entremets/classes-detail.aspx

from http://www.savourschool.com.au/classes/patisserie-cakes/french-entremets/classes-detail.aspx

3,264 mentions J’aime, 34 commentaires – Cyril Lignac (@cyril_lignac) sur Instagram : « Délicatesse... #gourmandcroquant #dessert #soon #fresh #fruitsrouges #douceur @mat.croze… »

3,264 mentions J’aime, 34 commentaires – Cyril Lignac (@cyril_lignac) sur Instagram : « Délicatesse... #gourmandcroquant #dessert #soon #fresh #fruitsrouges #douceur @mat.croze… »

White chocolate and vanilla mousse, chocolate sponge, and blueberry and blackberry panna cotta by @dmalmegard #TheArtOfPlating

White chocolate and vanilla mousse, chocolate sponge, and blueberry and blackberry panna cotta by @dmalmegard #TheArtOfPlating

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