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Zander mit Spitzkohl, Kerbel-Emulsion und Romanesco. #wildchefs #theartofplating…

Zander mit Spitzkohl, Kerbel-Emulsion und Romanesco. #wildchefs #theartofplating…

Zander mit Haselnuss-Spitzkohl, Pfeffer-Romanesco, Kerbel-Emulsion und Beurre Blanc | #zander #spitzkohl #haselnuss #beurreblanc #butter #romanesco #mayonnaise #kerbel #perlzwiebeln #main #hauptgang #nordic #fisch #lecker #rezept

Zander mit Haselnuss-Spitzkohl, Pfeffer-Romanesco, Kerbel-Emulsion und Beurre Blanc | #zander #spitzkohl #haselnuss #beurreblanc #butter #romanesco #mayonnaise #kerbel #perlzwiebeln #main #hauptgang #nordic #fisch #lecker #rezept

Rehrücken mit Pistazienkruste, Kürbis-Nockerl, Spitzkohl und Rosenkohl

Rehrücken mit Pistazienkruste, Kürbis-Nockerl, Spitzkohl und Rosenkohl

Parsnips, sunchoke, celery, baby peas, pumpkin seed oil, and calamansi vinegar sprayed on a micro greens salad by @zoonder #TheArtOfPlating

Parsnips, sunchoke, celery, baby peas, pumpkin seed oil, and calamansi vinegar sprayed on a micro greens salad by @zoonder #TheArtOfPlating

Caramel poached apple, apple puree, honeycomb and dark chocolate #TheArtOfPlating #gastroart #chefsofinstagram #chefstalk #foodporn #food #foodart #foodphotography #beautiful #apples #beautifulcuisines

Caramel poached apple, apple puree, honeycomb and dark chocolate #TheArtOfPlating #gastroart #chefsofinstagram #chefstalk #foodporn #food #foodart #foodphotography #beautiful #apples #beautifulcuisines

White nectarine rose, soft nougat, caramelized puff pastry, vanilla cream, and macadamia by @martinbennsepia #TheArtOfPlating

White nectarine rose, soft nougat, caramelized puff pastry, vanilla cream, and macadamia by @martinbennsepia #TheArtOfPlating

Blackberry sphere, buttermilk, wild rice & red quinoa crumble, meringue, yuzu & kaffir lime leaves gel. ✅ By - @chef_jaco_sa ✅  #ChefsOfInstagram @DessertMasters

Blackberry sphere, buttermilk, wild rice & red quinoa crumble, meringue, yuzu & kaffir lime leaves gel. ✅ By - @chef_jaco_sa ✅ #ChefsOfInstagram @DessertMasters

Apple, quince and rose cake from Pierre Hermé, Paris 6e. #regram from @christopheamav cc @pierreherme

Apple, quince and rose cake from Pierre Hermé, Paris 6e. #regram from @christopheamav cc @pierreherme

"Snow White": White chocolate mousse, coconut mousse, yuzu jelly, lychee jelly, coconut dacquoise & meringue. ✅ By - @lvin1stbite ✅  #ChefsOfInstagram @DessertMasters

"Snow White": White chocolate mousse, coconut mousse, yuzu jelly, lychee jelly, coconut dacquoise & meringue. ✅ By - @lvin1stbite ✅ #ChefsOfInstagram @DessertMasters

Lime meringue, parfait rosemary, raspberry jelly & lemon icecream. ✅ By - @sergey_rulev ✅ #ChefsOfInstagram @DessertMasters

Lime meringue, parfait rosemary, raspberry jelly & lemon icecream. ✅ By - @sergey_rulev ✅ #ChefsOfInstagram @DessertMasters

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