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Chicken or pork adobo is one of the most well know Filipino foods, and I'm a big fan. This is a delicious recipe for adobe - not too hard to make, and tastes delicious.

Chicken Adobo

Chicken or pork adobo is one of the most well know Filipino foods, and I'm a big fan. This is a delicious recipe for adobe - not too hard to make, and tastes delicious.

Recipe: Pork Tocino  Ingredients  2 lbs pork ham  1/4 tsp Prague powder  1 tsp phosphate  2 tbsp coarse salt  7-10 tbsp sugar  2 tbsp Anisado wine (or ground star anise and/or anisette)  1/2 tablet ascorbic acid (250 mg)

Homemade Pork Tocino

Recipe: Pork Tocino Ingredients 2 lbs pork ham 1/4 tsp Prague powder 1 tsp phosphate 2 tbsp coarse salt 7-10 tbsp sugar 2 tbsp Anisado wine (or ground star anise and/or anisette) 1/2 tablet ascorbic acid (250 mg)

Galunggong or round scad (some call it mackerel scad and short fin scad) is a common fish variety in the Philippines. This was considered as a poor man’s food back in the days because of its affordable cost. However, things change as time goes by. Contrary to its status in the past, the retail price of galunggong fluctuated and eventually landed

Ginataang Galunggong

Galunggong or round scad (some call it mackerel scad and short fin scad) is a common fish variety in the Philippines. This was considered as a poor man’s food back in the days because of its affordable cost. However, things change as time goes by. Contrary to its status in the past, the retail price of galunggong fluctuated and eventually landed

Pata Tim

Pata Tim

Pork: Filipino-Chinese Pata Tim Recipe _ With Shitake mushrooms & bok choy. A delicious pork dish that makes use of pork leg as its main ingredient. Contrary to what most might be thinking, cooking pata tim is easy, simple, & convenient - Panlasang Pinoy

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