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Tokneneng Recipe is a hard boiled chicken eggs, dipped in orange colored batter and deep fried in oil.  Tokneneng is a very popular, inexpensive, easy to prepare and extremely addictive street food found throughout the Philippines.  Its perfect dip is vinegar with crushed garlic and chopped red chili.    Read more: http://www.pinoyrecipe.net/tokneneng-recipe-a-famous-filipino-street-food/

Tokneneng Recipe is a hard boiled chicken eggs, dipped in orange colored batter and deep fried in oil. Tokneneng is a very popular, inexpensive, easy to prepare and extremely addictive street food found throughout the Philippines. Its perfect dip is vinegar with crushed garlic and chopped red chili. Read more: http://www.pinoyrecipe.net/tokneneng-recipe-a-famous-filipino-street-food/

Bibingka with Butter and Grated Coconut Meat Roberto Verzo, CC-BY, via flickr Traditionally eaten during the Christmas season in the Philippines, bibingka is a rice cake with a soft and spongy texture, round shape, and slightly sweet and salty...

Simple Recipe for Bibingka – A Christmas Rice Cake From the Philippines

Bibingka with Butter and Grated Coconut Meat Roberto Verzo, CC-BY, via flickr Traditionally eaten during the Christmas season in the Philippines, bibingka is a rice cake with a soft and spongy texture, round shape, and slightly sweet and salty...

Sobrang sarap talaga nito! Nakaka HIGH BLOOD na sarap haha kaya ingat lang kayo guys ah.

Sobrang sarap talaga nito! Nakaka HIGH BLOOD na sarap haha kaya ingat lang kayo guys ah.

Filipino Chicken & Rice Soup (Arroz Caldo) - Arroz Caldo is the chicken soup that brings warmth and comfort – I cooked it for my dad when he was sick, and I cook it now for my family whenever we need a little extra hug.

Arroz Caldo

Filipino Chicken & Rice Soup (Arroz Caldo) - Arroz Caldo is the chicken soup that brings warmth and comfort – I cooked it for my dad when he was sick, and I cook it now for my family whenever we need a little extra hug.

Embutido: Filipino-Style Meatloaf - Burnt Lumpia: Filipino Food | Filipino Recipes | Culinary Hijinks

Embutido: Filipino-Style Meatloaf - Burnt Lumpia: Filipino Food | Filipino Recipes | Culinary Hijinks

South through La Union to the province of Pangasinan. Famous for the Hundred Islands this province is also famous for its food, the best of which has to be Broiled Boneless Bangus. Bangus (Milkfish) is the national fish of the Philippines, it’s not an overpowering fishy taste and not too heavy. In Pangasinan they can fry up some bangus for you that is so delicious that it will be a meal you won’t soon forget. The crispy fish breaks apart and melt in ur mouth and is a true delight in every…

South through La Union to the province of Pangasinan. Famous for the Hundred Islands this province is also famous for its food, the best of which has to be Broiled Boneless Bangus. Bangus (Milkfish) is the national fish of the Philippines, it’s not an overpowering fishy taste and not too heavy. In Pangasinan they can fry up some bangus for you that is so delicious that it will be a meal you won’t soon forget. The crispy fish breaks apart and melt in ur mouth and is a true delight in every…

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